Saturday, May 11, 2013

Portobella pizza

Well I have started studying for my CPT and I find myself having less and less time to make healthy clean food. Even still there are so many things that are quick, clean, and nutritious.

I know I'm not in college but I'm still studying so that means I can have pizza, right?

Portobello pepperoni pizza

1 large portobello cleaned
1/4 cup chunky marinara
1 oz mozzarella shredded
6-8 slices turkey pepperoni
Basil & oregano to taste

I poured the sauce inside the mushroom and added cheese, and pepperoni like you would any pizza. Sprinkled on the basil & oregano and baked in the toaster oven at 375 for about 10 minutes.

Enjoy!
-D

No comments:

Post a Comment