Sprouted cinnamon raisin bread French toast

I have 3 kids, plus a husband who is like a big kid and the last thing I want to do is prepare a big fanfare of a breakfast and then get stuck washing a million dishes. So when my little T asks me for French toast I am more than happy to oblige, because, well, you just can't get any easier than this:

6 slices sprouted cinnamon raisin bread such as Ezekiel or store brand (thawed)
2 eggs
1tsp real vanilla extract
1 tsp cinnamon (more to taste if you like)
1/4 cup unsweetened almond milk (use vanilla unsweetened almond milk if you have it, I was out)
1 tsp unrefined coconut oil/ real butter
Fresh or frozen berries, bananas, fruit.. Etc!
Syrup, honey, agave, peanut butter...etc!


Heat & grease a griddle or pan.
Mix the eggs, vanilla, cinnamon & milk with a whisk, vigorously.
Once the griddle/ pan is hot, dunk the slices of bread into the egg mix and slap it on the hot griddle.
Cook the bread about 4 minutes on each side, but you should always watch it carefully since stoves/ griddle temps can vary.

I topped my French toast with blueberries, banana and sugar free pancake syrup. Yummmm :)

Enjoy!
-D